I’ve been eating breakfast for as long as I can remember. Before I cooked for myself, I remember my mom would always make us kids breakfast before school. She was great at making sure we had options – cereal, cream of wheat, toast etc.
As I can no longer rely on good ‘ol mama for making me meals (though there are plenty of times she still cooks amazing eats when I’m over and that’s usually once a week) I still keep the breakfast routine going. In fact, if I could, I would luxuriate in breakfast all morning. I’d take my time, surf the web, sipping good espresso…oh, wait that’s most Saturdays. Why can’t everyday begin like a Saturday?
During the workweek I still make time for breakfast every morning. My typical breakfasts include – Greek yogurt with honey, toast with cinnamon, PB toast, cereal, and when I have more time (usually the weekends) I make a one-egg scramble with cheese and veggies. The common factor in all my breakfasts is a cup of K-cup coffee (or two if it’s one of those mornings) and some type of fruit. I usually stick to berries that are in season but occasionally its grapefruit, bananas, mangoes, or kiwis.
What about you? Do you eat breakfast regularly?