I’ve been eating breakfast for as long as I can remember.
Before I cooked for myself, I remember my mom would always make us kids
breakfast before school. She was great at making sure we had options – cereal,
cream of wheat, toast etc.
As I can no longer rely on good ‘ol mama for making me meals
(though there are plenty of times she still cooks amazing eats when I’m over
and that’s usually once a week) I still keep the breakfast routine going. In
fact, if I could, I would luxuriate in breakfast all morning. I’d take my time,
surf the web, sipping good espresso…oh, wait that’s most Saturdays. Why can’t everyday begin like a Saturday?
During the workweek I still make time for breakfast every
morning. My typical breakfasts include – Greek yogurt with honey, toast with cinnamon,
PB toast, cereal, and when I have more time (usually the weekends) I make a one-egg
scramble with cheese and veggies. The common factor in all my breakfasts is a
cup of K-cup coffee (or two if it’s one of those mornings) and some type of
fruit. I usually stick to berries that are in season but occasionally its grapefruit,
bananas, mangoes, or kiwis.
What about you? Do you eat breakfast regularly?
ha, i have never been a breakfaster, but this year one of my resolutions is to start! so far, having steel cut oatmeal this week has been yummy :)
ReplyDeleteOh yum, oatmeal sounds good! Especially nice on the chilly mornings. Thats awesome you're giving breakfast a try. I also tried not eating breakfast (mostly during college) but I find I'm in a better mood if I do. I suppose it just depends on your needs - I don't really thinks there's a one size fits all approach to eating regular meals but for me, I can't go without some morning eats :)
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